Recipe for Orange Zest Scallops
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Ingredients
- 16 ounces scallops
- 2 tablespoons orange zest
- 1/2 cup orange juice, fresh
- 4 fluid ounces white wine
- 2 teaspoons fresh ginger, grated
- 4 tablespoons chopped green onions
- 4 tablespoons thai basil, finely chopped
- 1 tablespoon oil, canola
- 1 teaspoon red peppers (hot), crushed
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