Scallops in Orange Hollandaise | Just A Pinch Recipes
For the sauce. Melt the butter on stove in saucepan. Set aside and keep it warm. Whisk the egg yolks and place in a double boiler or bowl over boiling water whisking...
Ingredients
- 1/2 cup(s) butter
- 2 large egg yolks
- 2 teaspoon(s) lemon juice
- 3 tablespoon(s) fresh orange juice
- 1 teaspoon(s) orange zest
- 12 large sea scallops
- 2 tablespoon(s) olive oil
- 1 tablespoon(s) butter
- salt
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