Medium Beans with lemon and peppers
Cooking Method Place the beans in a bowl to soak them in cold water overnight. On the next day, drain the water and rinse the beans.
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Ingredients
- Medium beans from Thessaloniki
- Green pepper
- Red pepper
- Minced garlic
- Zest of a lemon
- Juice from a lemon
- Olive oil
- Salt
- Pepper
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