My Version of My Mom’s Stuffed Peppers
Preheat oven to 375 degrees In a small sauté pan, heat the bacon fat over medium heat. Add onions, steak seasoning, salt, sugar, and pepper and cook 3-4 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Baster
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Whisk
- Wooden spoon
- Pepper mill
- Spoon
Ingredients
- 1 Tbl bacon fat
- 1 cup yellow onion, small dice
- 2 tsp steak seasoning
- 1 tsp kosher salt
- 2 Tbl sugar
- 1 tsp black pepper, freshly ground
- 2 tsp fresh garlic, minced fine
- ¼ tsp dry basil
- ¼ tsp dry oregano
- ⅛ tsp dry thyme
- 2 Tbl tomato paste
- 1 egg, slightly beaten
- 1 ½ pounds lean ground beef
- 1 28-ounce can diced tomatoes, drained very well
- 6 bell peppers, tops and seeds removed
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