Stuffed Peppers with Cheese
Cut the tops off of the peppers and remove the seeds. In a Dutch oven, cook the peppers in boiling water for six to eight minutes, or until the peppers are crisp-tender. Be sure to not overcook them,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Oven
- Skillet
- Colander
- Mixing bowl
- Spoon
- Baking dish
Ingredients
- 6 medium green peppers -
- 1-1/2 pounds ground beef -
- 1 medium onion, chopped -
- 1/2 teaspoon salt -
- 2 cups shredded cheddar cheese -
- 2-1/2 cups chopped tomatoes (3 medium) -
- 1-1/2 cups cooked rice -
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