Coconut Milk Rice (Thenga Paal Sadam) by Masala Paleo - FoodSocial
Coconut milk rice with spices, perfect for vegans and gluten-free diets. Easy to make in an instant pot or on the stove top. Servings: 4 | Prep & Cook Time: 30 minutes. Enjoy with curries!
Ingredients
- 2 cups Basmati Rice
- 0.5 whole Onion
- 1 cup Coconut Milk
- 3 Tbsp Cashews, Raw
- 3 whole Green Chilies
- 10 cloves Garlic
- 1 bunch Mint Leaves
- 1.5 tsp Salt
- 3 cups Water
- 2 Tbsp Ghee
- 1 tsp Fennel Seed
- 1 pieces Cinnamon Stick, Whole
- 3 whole Cardamom Pods
- 2 whole Cloves, Whole
- 1 whole Bay Leaf
- 1 whole Star Anise, Whole
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