Spiced Raspberry Chicken | Gold'n Plump
This succulent raspberry-scented chicken tastes great served with wild rice or green beans.
Ingredients
- 1/4 cup raspberry jam
- 1 tablespoon tarragon vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh lemon juice
- 2 tablespoons butter, melted
- 1 (3-1/2 pounds) Gold'n Plump® Whole Chicken, cut into 6 to 7 pieces
- 1 teaspoon salt
- 1/2 teaspoon pepper
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