Wild Rice Chicken Salad | Gold'n Plump

Ingredients

• 1 Gold’n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 4 cups)
• 3 cups cooked wild rice*
• 1 cup shredded carrots
• 1 cup fresh blueberries
• 1/2 cup finely chopped green onions
• 2 teaspoons finely chopped fresh tarragon or 1/4 teaspoon dried tarragon leaves
• 1 cup purchased raspberry vinaigrette or ranch dressing