Cranberry-Glazed Chicken with Bacon Sage Gravy | Gold'n Plump

Cranberry-Glazed Chicken with Bacon Sage Gravy | Gold'n Plump

www.goldnplump.com

A rich roasted chicken with a sweet glaze is a nice alternative to traditional turkey and gravy. If you’ve got a few extra minutes, make your own pan gravy from the roasting juices—otherwise...

View Original

Share this recipe:

Ingredients

  • 1 (3-1/2 pounds) Gold'n Plump® Whole Chicken
  • Coarse salt and freshly ground pepper to taste
  • 1 can (14 ounces) whole berry cranberry sauce
  • 1 teaspoon Dijon mustard
  • 1 jar (12 ounces) roasted chicken gravy
  • 1/3 cup chopped cooked bacon
  • 2 teaspoons crumbled dried sage

More Like This