Cranberry-Glazed Chicken with Bacon Sage Gravy | Gold'n Plump
A rich roasted chicken with a sweet glaze is a nice alternative to traditional turkey and gravy. If you’ve got a few extra minutes, make your own pan gravy from the roasting juices—otherwise...
Ingredients
- 1 (3-1/2 pounds) Gold'n Plump® Whole Chicken
- Coarse salt and freshly ground pepper to taste
- 1 can (14 ounces) whole berry cranberry sauce
- 1 teaspoon Dijon mustard
- 1 jar (12 ounces) roasted chicken gravy
- 1/3 cup chopped cooked bacon
- 2 teaspoons crumbled dried sage
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