Ginger beef | Women's Weekly Food

Ginger beef | Women's Weekly Food

www.womensweeklyfood.com.au

This light, flavourful stir fry from the vintage edition of The Australian Women's Weekly Chinese Cooking Class book is tossed in a fragrant Asian sauce and can be ready in no time at all.

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Ingredients

  • 500 gram fillet steak, in one piece
  • 2 teaspoon cornflour
  • 2 teaspoon oil
  • 1 teaspoon soy sauce
  • 125 gram piece green ginger
  • 2 tablespoon white vinegar
  • 2 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoon oil, extra
  • 1 green pepper
  • 6 shallots
  • 1 red chilli

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