Cream Of Carrot Soup - Master recipes
Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Cover and cook, stirring occasionally, until vegetables are tender, about 30 minutes....
Ingredients
- Butter, cubed - ¼ cup
- Sliced carrots - 2 ½ cups
- Potato, peeled and cubed - 1 large
- Chopped onion - 1 cup
- Celery, chopped - 1 stalk
- Chicken broth - 3 cups
- Ground ginger - 1 teaspoon
- Heavy whipping cream - ½ cup
- Curry powder - 1 teaspoon
- Salt - ½ teaspoon
- Ground black pepper - ⅛ teaspoon
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