Curried Carrot Soup - Master recipes

Name: Curried Carrot Soup - Master recipes
Ingredients: 1 medium onion, finely chopped -; 3 garlic cloves, minced -; 2 tablespoons butter -; 2 teaspoons curry powder -; 1 teaspoon ground ginger -; 2 pounds carrots, thinly sliced -; 2 cans (14-1/2 ounces each) chicken broth -; 1 cup half-and-half cream -; 1 cup water -; 1/2 teaspoon dill weed -; Pepper to taste -

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In a large saucepan, saute onion and garlic in butter. Stir in curry and ginger. Add carrots and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until carrots are tender....

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