Cream Of Carrot Soup - Master recipes
Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Cover and cook, stirring occasionally, until vegetables are tender, about 30 minutes....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Butter, cubed - ¼ cup
- Sliced carrots - 2 ½ cups
- Potato, peeled and cubed - 1 large
- Chopped onion - 1 cup
- Celery, chopped - 1 stalk
- Chicken broth - 3 cups
- Ground ginger - 1 teaspoon
- Heavy whipping cream - ½ cup
- Curry powder - 1 teaspoon
- Salt - ½ teaspoon
- Ground black pepper - ⅛ teaspoon
More Like This
Curried Carrot Soup - Master recipes
master-recipes.com
Cream Of Carrot Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Cream of Cabbage Soup - Master recipes
master-recipes.com
Carrot Soup | DeKam Family Favourites 2.0
recipe.kragtbakker.com
Carrot Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Chipotle Carrot Soup - Master recipes
master-recipes.com
Creamy Chicken Vegetable Soup | Just A Pinch Recipes
justapinch.com
Carrot Puree - Master recipes
master-recipes.com