Macadamia honey and ginger panforte Recipe - Better Homes & Gardens Australia
With crystallised ginger, raisins and macadamias, this classic Italian recipe is a chocolately and chewy treat.
Ingredients
- 2 sheets confectionery rice paper (from baking and online suppliers)
- 1 cup golden raisins
- 1 cup crimson raisins
- ½ cup rum
- ½ cup crystallised ginger, finely chopped
- ¾ cup plain flour
- ½ cup cocoa powder
- 2 tsp mixed spice
- 1½ cups macadamias, toasted
- 120g dark chocolate (70% cocoa)
- 1 cup honey
- 1 cup caster sugar
- Seeds of 1 vanilla bean
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