Panforte - 9Kitchen

Ingredients

• 150g hazelnuts, lightly toasted, chopped
• 150g blanched almonds, chopped
• 150g candied peel, chopped
• 150g glacé cherries, chopped
• 150g raisins
• 2/3 cup (100g) plain flour, sifted
• 50g cocoa powder (not drinking chocolate)
• 1½ teaspoons ground cinnamon
• Pinch ground cloves
• Pinch ground ginger
• 2/3 cup (150g) firmly packed dark brown sugar
• 150ml runny (clear) honey
• Icing sugar, to dust