Beef Stir-Fry with Semi-Complete Rice and Vegetables - Heriztage

Ingredients

• 400 g of beef steak
• 400 g of carrots
• 2 yellow bell peppers
• 150 g of Camargue IGP semi-complete long-grain rice Hériztage
• 2 onions
• 150 g of button mushrooms
• 2 tsp of salty soy sauce
• 2 tsp of curry powder
• 2 tsp of five-spice powder
• 2 tbsp of chopped fresh coriander
• 2 tbsp of olive oil
• Salt, pepper