Quench MagazineLemon-Ginger Cheesecake | Baked Goods | Quench Magazine

Ingredients

• 15 Vanilla wafers
• 15 Gingersnaps
• 3 tb Sugar
• 1 tb Lemon peel -- grated
• 1/4 c Unsalted butter -- melted
• 2 Zest -- from lemons
• 1 Fresh ginger -- 1" piece peeled
• 3/4 c Sugar -- plus
• 2 tb Sugar
• Salt -- pinch
• 3 Egg yolks -- large
• 3/4 c Whole milk
• 12 oz Cream cheese -- room temp
• 1/3 c Lemon juice -- fresh
• 1 1/2 c Whipping cream -- chilled
• 1 c Lemon curd*