Green Bean and Potato Salad | Green Giant Vegetables

Ingredients

• 2 pounds Yukon Gold or red potatoes, cut into bite-sized chunks
• 1 teaspoon salt for boiling water
• ¾ cup mayonnaise
• 2 Tablespoons Dijon mustard
• 2 Tablespoons apple cider vinegar
• 1 Tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 Tablespoons chopped fresh dill
• 1 can (15 ounces) Green Giant® Whole Green Beans, drained
• ¼ cup minced red onion