Basil & Macadamia Pesto Hasselback Potatoes - Flannerys
We love this nutrient packed basil pesto recipe. The coconut yoghurt helps to transform the thick pesto into a beautiful creamy salad dressing which is a This delicious basil pesto and hassleback...
Ingredients
- 1 cup fresh basil leaves
- 1/2 cup nutritional yeast
- 1/2 cup extra virgin olive oil
- 1 – 1.5 cups Flannerys OWN macadamia nuts
- 3 large cloves of garlic
- 1 cup Coyo Natural coconut yoghurt
- Pinch of salt and pepper
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