Loin of Pork Cooked in Milk -
Loin of pork cooked in milk, created by Arthur Potts Dawson. 'This is a recipe I cooked for years when I worked at the River Cafe. Delicious served with spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 1.8-2.2kg boned loin of pork, rind and most of the fat removed
- Sea salt and freshly ground black pepper to taste
- 2 tbsp olive oil
- 6 pints of Yeo Valley Organic Whole Milk
- 4 tbsp Yeo Valley Organic Unsalted Butter
- 5 cloves garlic, peeled and halved
- 1 small handful fresh sage leaves
- Zest from 2 lemons, in thick strips white pith removed
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