Pork Loin Braised in Milk | America's Test Kitchen

Name: Pork Loin Braised in Milk | America's Test Kitchen
Ingredients: 1/4 pound Salt pork, cut into 1/2-inch chunks; 1 boneless pork loin roast (2 1/4 to 2 1/2 pounds), center-cut, tied at even intervals along the length with 5 pieces of butcher's twine; 1/2 teaspoon table salt; 1 teaspoon ground black pepper; 1 medium onion, halved; 8 medium cloves garlic, peeled and left whole; 1 medium carrot, peeled and halved lengthwise; 1 medium rib celery, halved lengthwise; 1 bay leaf; 1 sprig fresh rosemary, or fresh thyme; 3 1/2 cups whole milk; 1/3 cup white wine

www.americastestkitchen.com

Pork braised in milk is especially moist, juicy, and flavorful.

Keywords

Pork
Main Courses

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

1/4 pound Salt pork, cut into 1/2-inch chunks
1 boneless pork loin roast (2 1/4 to 2 1/2 pounds), center-cut, tied at even intervals along the length with 5 pieces of butcher's twine
1/2 teaspoon table salt
1 teaspoon ground black pepper
1 medium onion, halved
8 medium cloves garlic, peeled and left whole
1 medium carrot, peeled and halved lengthwise
1 medium rib celery, halved lengthwise
1 bay leaf
1 sprig fresh rosemary, or fresh thyme
3 1/2 cups whole milk
1/3 cup white wine