Roast Pork Braised In Milk With Sage Recipe
Dab the meat dry and make a thin cut into the fat layer. Heat the oil in a roaster. Brown the meat all around.
Keywords
- Spring
- very easy
- roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 kg Pork loin
- 2 TABLESPOONS Oil
- 500 ml Milk
- 500 ml Vegetable broth
- 2 Garlic cloves
- 2 stem(s) Sage
- 4 Stem(s) Thyme
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp grated nutmeg
- 400 g deep-frozen thick beans
- 20 g Butter
- 250 g frozen peas
More Like This
Pork Loin Braised in Milk | America's Test Kitchen
americastestkitchen.com
Roast pork loin braised in milk - Recipes | fooby.ch
fooby.ch
Milk Braised Pork Recipe | Savor Recipes
savorrecipes.com
Oven-Roasted Pork Neck in Milk & Sage recipe | TASTE
taste.co.za
Pork Loin Braised in Milk and Cream | Saveur
saveur.com
Pork Roast Recipe - Food.com
food.com
Milk-Braised Pork Roast | Canadian Goodness
dairyfarmersofcanada.ca
Sage-roasted pork loin | Women's Weekly Food
womensweeklyfood.com.au