Mandarin and Pear Crumble
This is tasty served with vanilla ice cream or yoghurt. It will keep in the fridge for up to one week
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Cooking tools:
- Food processor
- Baking dish
- Saucepan
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 mandarins, peeled and broken into segments
- 2 Nashi pears, cubed
- Juice of 1 lemon
- ½ tsp cinnamon
- ½ tsp nutmeg
- 1 tsp manuka honey
- ¼ cup water
- 2 cups oats
- ½ cup pumpkin seeds
- ½ cup desiccated coconut
- 1 teaspoon cinnamon
- ¼ cup coconut sugar
- 50g butter
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