Rhubarb & Pear Crumble
Crumble on a cold winter’s day 💕 Enjoy seasonal rhubarb and nashi pears in this heavenly crumble made with love. The biscuit crumble on top is rich with buttery
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 nashi pears
- 350g rhubarb
- 100g caster sugar
- Juice and zest of 1 orange
- 200g wholemeal flour
- 200g butter, diced
- 140g brown sugar
- 75g granola
- Ice cream, yoghurt or custard, to serve
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