Low Sodium Savory Quinoa - mds.CulinaryMedicine.org
The nuttiness of the quinoa and the savory shallots and stock complement each other just right. Try this recipe instead of rice with your meals.
Ingredients
- 1 tsp Olive oil
- 1 Large Shallots, raw (minced)
- 2 clove Garlic, raw (minced)
- 1 Medium stalk Celery, raw (diced)
- 1/2 cup Quinoa, uncooked
- 1/8 tsp Salt
- 1 cup No salt added vegetable stock (or no salt added chicken stock)
- 1 to taste Black pepper
- 3 cup Water
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