Spaghetti Squash, Baked
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 medium spaghetti squash, baked and shredded
- 1 small zucchini, shredded
- 1 cup tomato or spaghetti sauce
- 2 ounces grated Cheddar cheese
- 2 tsp. basil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 tbsp. grated Parmesan cheese
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