Spaghetti Squashuka - Kosher.com

Ingredients

• 1 medium spaghetti squash
• 3 tablespoons Bartenura Olive Oil
• 1 large onion, diced
• 5-6 cloves garlic, minced or 5-6 cubes Gefen Frozen Garlic
• 4 large ripe tomatoes, diced
• salt, to taste
• pepper, to taste
• 2 teaspoons cumin
• 1/2 teaspoon cayenne pepper
• 3 heaping tablespoons Tuscanini Tomato Paste
• 1/2 teaspoon sugar
• 4 eggs
• 2 tablespoons chopped fresh cilantro