Strawberry-Beet Sorbet | Saveur
Red beets lend a wonderful earthiness to ripe strawberries in this sorbet, and a touch of heavy cream adds just the right amount of richness.
Ingredients
- 2 medium red beets, peeled and cut in 1-inch cubes (330 g)
- ⅔ cup (160 g) raw cane sugar
- 2 cups ripe strawberries, hulled (300 g)
- ¼ cup plus 1 Tbsp. heavy cream
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