Slow-Cooker Oatmeal with Maple Bacon Sugar & Pears
Cozy up with this creamy slow-cooker oatmeal made with steel-cut oats, Maple Bacon Sugar, pears, and toasted walnuts for the perfect breakfast.
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Ingredients
- 2½ cups milk
- 1½ cups plain Greek-style yogurt
- 1 cup water
- ¼ cup Lesley Elizabeth Maple Bacon Sugar
- 1¼ cups steel-cut oats
- 1 package (3.4 oz) instant vanilla pudding mix
- ¾ cup raisins
- 2 ripe pears, chopped
- 1 cup walnuts, chopped and toasted
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