Duck Rillettes with Apple, Hazelnuts & Pomegranate Salad and Lemon Dressing - Franck Food

Ingredients

• 1 can of FRANCK FOOD Duck Rillettes , refrigerated
• 1 Red Oak Salad
• 1 Tbsp Hazelnuts, roasted
• 1 Crisp Granny Smith Apple, finely sliced
• 1 Bunch of Radish, finely sliced
• Seeds of 1 Pomegranate
• Brown Rice Crackers
• 3 Tbsp of Lemon Juice
• 1 Tbsp of Apple Cider Vinegar
• 3 Tbsp of Extra Virgin Olive Oil
• 1 Tbsp of Dijon Mustard
• Salt & Pepper