Duck Magret with Asparagus Risotto and Green Apple | Socilink
Duck Magret with Asparagus Risotto and Green Apple: A flavorful combination of crispy duck and creamy risotto, perfect for special occasions.
Ingredients
- 2 medium duck breasts
- salt qb
- 750 ml Vegetable Broth
- 1 asparagus sauce
- 3 Tablespoons of duck fat
- 2 Tablepoons Butter
- 2 shallots
- 1 Garlic Clove
- 1 cup arborio rice
- 200 ml White Wine
- white pepper qb
- 1 green apple
- parmesan cheese qb
- lemon zest qb
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