Duck au Vin with Pomme Frittes – Pizzini Wines
Indulge in Duck au Vin with Pomme Frittes, perfectly braised in red wine and served with crispy fries—savor this delightful pairing from Pizzini Wines.
Ingredients
- Serves four to six
- DUCK
- 3 tablespoons olive oil
- 2 medium onions and 5 cloves of garlic
- 2 medium carrots and 2 celery stalks, finely diced
- 150 g champignons, finely chopped
- 12 fresh sage leaves and large spring of rosemary, finely chopped
- 3 bay leaves and 1 star anise
- 10 g dried porcini mushrooms, softened in 1/2 cup water
- 1 bottle red wine
- 2 teaspoons sugar, 1 tablespoon olive oil, extra
- 6 duck Maryland's
- POMME FRITTES
- 6 medium potatoes
- 2 tablespoons olive oil
- Reserved duck fat
- 4 unpeeled garlic cloves, squashed
- 8 fresh sage leaves
- Small sprig rosemary
- Pinch Chinese five spice
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