Stashcook | Bang Bang Shrimp Tacos

Ingredients

• 2 1/2 cups shredded cabbage (about 5 ounces (I like to use a broccoli coleslaw mix))
• 1 cup plain nonfat Greek yogurt
• 1 tablespoon extra-virgin olive oil
• 1 small clove garlic (minced)
• 1/4 teaspoon kosher salt
• Zest and juice of 1 large or 2 very small limes (about 2 teaspoons zest and 3 tablespoons juice)
• 3 tablespoons Thai sweet chili sauce
• 1/2 teaspoon sriracha, Frank’s Red Hot, or similar hot sauce (plus additional to taste)
• 1/2 teaspoon white vinegar
• 1 pound large or jumbo shrimp (peeled, deveined, and tails removed (fresh or frozen and thawed))
• 2 tablespoons cornstarch
• 3 tablespoons extra-virgin olive oil
• Corn or flour tortillas
• Chopped green onions