Salt Cod 'Scotch Eggs' with Aioli Recipe | Recipes | Bentley's
A perfect combination of the Mediterranean from Richard Corrigan - make these for your next picnic!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cooling rack
- Kitchen towel
Ingredients
- 250g plain flour
- 10g salt
- 15g sodium bicarbonate
- 150g wholemeal flour
- 150g jumbo oat flakes
- 1 tbsp clear honey
- 1 tbsp black treacle
- 500ml buttermilk
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