Cod Scotch Eggs

Name: Cod Scotch Eggs
Ingredients: ¼ cup canola oil; ½ tsp mustard seeds; 12 curry leaves; ¾ tsp turmeric; 1 small white onion, quartered; 3 garlic cloves; 3-cm piece fresh ginger, peeled; 2 Roma tomatoes flesh only, skin and seeds removed; 1 red finger chilli; 1 cup coconut milk; 3 tbsp lemon juice; 1/3 lb Fogo Island North Atlantic pink shrimp; Salt to taste; ¾ lb Fogo Island cod; ¼ tsp salt; Zest of 1 Lime; 1 tbsp white pepper; 1 tsp garlic powder; 1¼ tsp onion powder; ¼ tsp fenugreek leaves; ½ tsp cayenne pepper; 1 tbsp 35% cream; 2 egg whites; ¼ cup cilantro, stalks removed and leaves finely chopped; 4 large free-range eggs; 4 cups breadcrumbs (panko); 2 cups flour; Oil for shallow frying

fogoislandfish.ca

COD SCOTCH EGGS " This is a new take on the scotch egg – a pub favourite in the UK. Thanks to a Southern Indian-inspired sauce, and using cod instead of pork, the dish is elevated to new heights...

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