Pumpkin Pie | Pamela Toman
Classic pumpkin pie recipe with a warm mix of spices and a flaky crust, perfect for fall gatherings or individual servings.
Ingredients
- 4 eggs, beaten slightly
- 3½ c. pumpkin (the big can)
- 1⅓ c. sugar
- 1 t. nutmeg
- 1 t. cinnamon
- 1 t. ginger
- 1 t. salt
- 4 T. butter, melted
- 1¾ c. milk, scalded
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