Gluten-Free Thin-Crust Pizza Recipe | King Arthur Baking
Thin-crust pizza ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 2/3 cup (152g) water, lukewarm
- 1 1/2 teaspoons instant yeast or active dry yeast
- 2 cups (240g) King Arthur Gluten-Free Measure for Measure Flour
- 1/2 to 3/4 teaspoon table salt*
- 1 teaspoon baking powder
- 3 tablespoons (35g) olive oil
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