Gluten-Free Pizza Crust Recipe | King Arthur Baking
A crisp/chewy, gluten-free pizza crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 1/2 cups (234g) King Arthur Gluten-Free All-Purpose Flour*
- 2 tablespoons (18g) buttermilk powder or 2 tablespoons (14g) nonfat dry milk
- 1 teaspoon baking powder
- 3/4 teaspoon table salt
- 1 teaspoon xanthan gum
- 1 1/2 teaspoons instant yeast
- 1 tablespoon granulated sugar or honey, optional
- 1 cup (227g) water, warm
- 1/4 cup (50g) olive oil, divided
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