Pizza Crust | Recipe Cart | Recipe Cart
Discover a dairy-free, vegan pizza crust recipe from King Arthur Flour. Easy to make in just 3 hours, perfect for vegans and those avoiding dairy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 teaspoons active dry yeast or instant yeast
- 7/8 to 1 1/8 cups (198g to 255g) lukewarm water*
- 2 tablespoons (25g) olive oil
- 3 cups (361g) King Arthur Unbleached All-Purpose Flour
- 1 1/4 teaspoons salt
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