Creamy Chicken and Wild Rice Soup - Anna Jones, RD

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 2-3 celery stalks, sliced (about 1 cup)
• 2-3 carrots, sliced (about 1 cup)
• 1 small white onion, diced (about 1 cup)
• 1 tablespoon minced garlic (2-3 cloves)
• 2 bay leaves
• 1/4 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 6 cups reduced sodium chicken broth
• 2 cups cooked and shredded chicken (I used shredded Publix Mojo rotisserie)
• 1/2 cup half and half
• 1/2 cup skim milk
• 3 Tablespoons all-purpose flour
• 1 cup uncooked long grain wild rice