Creamy Chicken and Wild Rice Soup
In a large pot over medium heat saute onion, garlic, carrots and celery, until softened. Then combine broth, water and chicken.
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Ingredients
- 2 cooked, boneless chicken breast halves, shredded
- 1 (6oz) package quick cooking long grain and wild rice
- 1/2 teaspoon salt
- 1/3 cup all-purpose flour
- 6 Tbsp butter
- 1/2 teaspoon ground black pepper
- 1/2 cup chopped white onion
- 2 minced garlic cloves
- 3 chopped carrots
- 3 diced celery stalks
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