Oui Charcuterie Salami and Tomato Salad
ediblenutmeg.ediblecommunities.com
When it comes to humanely raised heritage hogs and traditionally produced salamis, Connecticut residents need look no further than Oui Charcuterie. So it should
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenutmeg.ediblecommunities.com.
Ingredients
- Pint of small tomatoes (heirloom and local, if possible!), rough sliced
- Small wedge of smoked blue cheese
- 1 shallot, thinly sliced
- Loaf of ciabatta or other crusty bread
- 2 cloves of garlic, thinly sliced
- 1 Oui Charcuterie sweet or hot salami, rough sliced
- 3 tablespoons pepper vinegar
- 1/4 cup flat leaf parsley, chopped
- 3 sage leafs
- Salt, to taste
- Olive oil
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