Coconut Blood Orange Mocktail
Coconut Blood Orange Mocktail Made With SEAGLASS Alcohol-Removed Sauvignon Blanc - Learn how to make this refreshing mocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onestopwineshop.com.
Cooking tools:
- Cocktail shaker
- Glass
- Citrus press
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Dish
- Spoon
Ingredients
- 2 oz coconut cream
- 1/2 cup of SEAGLASS Alcohol-Removed Sauvignon Blanc
- 2 blood oranges, juiced
- 2 tsp maple syrup
- Shredded coconut for garnish
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