Coconut Sauce with Blood Orange
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegannet.co.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Citrus press
- Spoon
- Airtight container
- Glass
- Kitchen spatula
- Chilled refrigerator
- Refrigerator
Ingredients
- 4 blood oranges
- A handful of fresh mint, torn
- 1 large or 2 small fresh coconuts, water retained (or 190g coconut meat)
- 75g cashews, soaked
- 4 tbsp maple syrup (or other sweetener such as honey)
- A pinch of sea salt
- 1 tsp vanilla essence
- ½ vanilla pod scraped
- 120ml coconut oil, melted
- 150g jumbo oats
- 75g pecans (or hazelnuts), crumbled
- 1/2 tsp ground cinnamon
- 1 tbsp coconut oil, melted
- 2 tbsp maple syrup (or other sweetener such as honey)
- A generous pinch of sea salt
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