Parisian Baguette - Forno Bravo. Authentic Wood Fired Ovens
Experience authentic Parisian bread-making with Forno Bravo's wood-fired oven. Perfect for bakers at home or professionals looking to craft delicious baguettes.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Kitchen scale
- Baking sheet
- Kitchen towel
- Chef's knife
- Cooling rack
Ingredients
- 5 oz unbleached bread flour
- 5 oz unbleached all-purpose flour
- 3/4 tsp sea salt
- 1/2 tsp instant yeast (IDY)
- 7 oz filtered, bottled (no salt added) or spring water at room temperature
- 16 oz Pâte Fermentée
- 5 oz unbleached all-purpose
- 7 oz filtered, bottled water (no salt added), or spring water at room temperature
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