Parisian Baguette - Forno Bravo. Authentic Wood Fired Ovens

Parisian Baguette - Forno Bravo. Authentic Wood Fired Ovens

www.fornobravo.com

Experience authentic Parisian bread-making with Forno Bravo's wood-fired oven. Perfect for bakers at home or professionals looking to craft delicious baguettes.

View full recipe on www.fornobravo.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fornobravo.com.

Share this recipe:

Cooking tools:

  • Oven
  • Mixing bowl
  • Measuring cup
  • Kitchen scale
  • Baking sheet
  • Kitchen towel
  • Chef's knife
  • Cooling rack

Ingredients

  • 5 oz unbleached bread flour
  • 5 oz unbleached all-purpose flour
  • 3/4 tsp sea salt
  • 1/2 tsp instant yeast (IDY)
  • 7 oz filtered, bottled (no salt added) or spring water at room temperature
  • 16 oz Pâte Fermentée
  • 5 oz unbleached all-purpose
  • 7 oz filtered, bottled water (no salt added), or spring water at room temperature

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This