Linguine with Walnuts and Arugula | Canadian Living
Walnuts, like many other nuts, are high in healthy unsaturated fats, which means they can go rancid quickly. To prevent this, store all nuts in the refrigerator or freezer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 12 oz linguine
- 1/3 cup extra-virgin olive oil
- 2 cloves garlic thinly sliced
- 1 cup coarsely chopped walnut
- 1/4 teaspoon salt
- 1/4 teaspoon hot pepper flakes
- 6 cups packed baby arugula leaves
- 1/3 cup shaved romano cheese
- 1/2 cup fresh bread crumbs
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