Linguine with walnut sauce recipe | Sainsbury`s Magazine
A simple and sublime linguine with walnut sauce pasta dish famous in the Liguria region of Italy. Leftover bread and walnuts are blended together to make a delicious creamy sauce that is perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 180g dried linguine
- 40g white bread, crusts removed (rustic bread that’s slightly stale is best)
- 75ml milk (any kind)
- 60g walnuts
- 20g Parmesan or vegetarian alternative, finely grated, plus extra for serving
- 1 tbsp extra-virgin olive oil
- 1 small garlic clove, peeled
- 1-2 tbsp finely chopped flat-leaf parsley
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