Linguine with Tuna and Walnuts – Pastene
Linguine with Tuna and Walnuts - quick, flavorful pasta dish using Pastene ingredients. Perfect for a weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastene.com.
Ingredients
- 16 oz Pastene Linguine
- ¼ cup Pastene Extra Virgin Olive Oil
- 2 tsp Pastene Minced Garlic
- 2 5 oz cans Pastene Tuna in Olive Oil, not drained
- 1 lemon, juiced
- 1 tsp grated lemon zest
- salt and pepper to taste
- ½ cup fresh parsley, chopped
- 1 cup chopped walnuts
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