Barefoot Contessa | Salty Oatmeal Chocolate Chunk Cookies | Recipes

Ingredients

• 1/2 pound (2 sticks) unsalted butter, at room temperature
• 3/4 cup light brown sugar, lightly packed
• 3/4 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 2 extra-large eggs, at room temperature
• 1¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1¼ cups old-fashioned oats, such as Quaker
• 3/4 pound bittersweet chocolate, such as Lindt, chopped in chunks
• 3/4 cup dried cranberries
• Fleur de sel