Creamy Talolini with Mushrooms and Asparagus
This delightful recipe for Talolini pasta features a rich and creamy sauce infused with earthy mushrooms and fresh asparagus. Perfectly cooked pasta is envelope
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Talolini pasta: 300 grams
- Asparagus: 200 grams
- Mushrooms: 250 grams
- Heavy cream: 150 ml
- Olive oil: 2 tablespoons
- Garlic: 2 cloves
- Parmesan cheese: 50 grams
- Salt: to taste
- Black pepper: to taste
- Fresh parsley: for garnish
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